Salads

Mixed greens, candied pecans, fuji apple, cherry tomatoes, manchego cheese, parmesan croutons & honey mustard vinaigrette

$16

vegetarian

Romaine lettuce and croutons, topped with caesar dressing & parmesan cheese.

$18

Grilled Chicken Breast $8

Jumbo Prawns (3 Pieces) $10

Grilled 6-7 Oz Fresh Salmon Fillet $12

Arugula salad, cucumber, orange, candied pecans, sweet poached pear & goat cheese. Tossed in orange ginger dressing

$18

Marinated organic red beets, mixed greens, fuji apple, pecans, crumbled point Reyes blue cheese, goat cheese & balsamic dressing (GF)

$19

vegetarian

Crispy iceberg wedge, thick-cut bacon, parmesan croutons & house made point Reyes blue cheese dressing

$21

Grilled chicken breast with romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing

$27

Sliced tuna seared rare with dry rub served with Asian salad tossed in sesame ginger dressing with wasabi aioli, pickled ginger and poke sauce

$29

Local tempura seabass, served over shredded romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing

$34