Sur House Salad

Mixed greens, candied pecans, fuji apple, cherry tomatoes, manchego cheese, parmesan croutons & honey mustard vinaigrette

$15

vegetarian

Signature Beet Salad

Marinated organic red beets, mixed greens, fuji apple, pecans, crumbled point Reyes blue cheese, goat cheese & balsamic dressing (GF)

$19

vegetarian

Classic Caesar Salad

Romaine hearts, tomatoes, parmesan croutons, imported caperberries, white anchovy dressing & anchovies on top

$18

Grilled Chicken Breast $8

Jumbo Prawns (3 Pieces) $10

Grilled 6-7 Oz Fresh Salmon Fillet $12

BLT Wedge Salad

Crispy iceberg wedge, thick-cut bacon, parmesan croutons & house made point Reyes blue cheese dressing

$21

Chinese Chicken Salad

All natural shredded chicken with romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing

$21

Tempura Seabass Asian Salad

Local tempura seabass, served over shredded romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing

$29

Fried Chicken Sandwich

Fried chicken breast, shaved iceberg lettuce, sliced tomatoes, pickles, sur honey roasted garlic aioli on a sweet roll served with sur french fries and house-made cole slaw

$24

Grilled Tacos Fresh Salmon or Steak

Two tacos on soft flour tortillas, cabbage, tomatoes, guacamole, onions, pico de gallo, & cilantro. Topped with habanero aioli

(Corn Tortillas Available) (GF)

$24

Sur's Famous French Dip

Tender new york strip steak, thinly sliced, on a french roll with caramelized sweet onions, white cheddar cheese. Served with french fries, natural au jus & house-made creamed horseradish for dipping

$28

Bacon Grilled Cheese with Today's Soup & Fries

Sur's glazed applewood smoked bacon, 5 cheeses (aged white cheddar, smoked gouda, fontina, mozzarella & shaved parmesan) on sourdough bread. Served with today's soup & sur french fries

$24

Filet Mignon Sliders

Two tender filet mignon sliders (approx. 6-7 oz total weight) chargrilled, pecorino truffle queso, caramelized onions. Served on sweet island bun with sur french fries

$32

Sur Bacon Cheeseburger

8 oz all-natural angus beef, sur seasoned thick-cut bacon, white cheddar cheese, lettuce, tomato, onion marmalade & burger sauce. Served on soft style bun with sur french fries. (gluten-free bun)

$20

Eggplant Parmesan

Fresh eggplant slices, panko-crusted, fried and layered with marinara & fresh basil, baked with parmesan & mozzarella cheese. Served with linguine pasta sauteed in garlic butter

$26

vegetarian

Seabass Fish & Chips

Market fresh seabass, IPA beer tempura batter dipped & fried. Served with sur's french fries, lemon wedge & housemade tartar sauce

$30

Grilled Salmon*

Fresh salmon, jumbo grilled prawn, lemon beurre blanc. Served with sweet basmati rice & fresh seasonal vegetables

$32

gluten free

Seafood Linguine

Assorted market fresh fish, jumbo prawns, fresh clams, tomatoes, green onion with pesto sauce served over linguine pasta

$32

Macadamia Crusted Seabass*

Delicious tender seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, topped with a jumbo prawn. Served with sweet basmati rice & fresh seasonal vegetables

$32

Clam Linguine

Steamed fresh manila clams. Sauteed in garlic butter, pernod, brandy, & parsley. Served with a piece of sur cheese bread

$27

Sand Dabs*

Tender boneless sand dabs, Japanese panko-crusted & deep fried, topped with lemon beurre blanc & shaved almonds. Served with sweet basmati rice, fresh vegetables & house made tartar sauce

$28

Parmesan & Ricotta Ravioli with Tender Bay Shrimp

Light alfredo cream sauce, heirloom tomatoes, pine nuts, baby spinach, white corn

$25

Sashimi with Asian Salad

#1 grade tuna seared rare with a Japanese togarashi dry rub, sliced. Asian salad with sesame-ginger dressing, topped with wasabi aioli, pickled ginger, soy sauce

$29

Seafood Jambalaya*

Salmon, seabass, jumbo prawns, baby shrimp, spicy sausage, roasted tomatoes served over sweet basmati rice & marinara sauce

$32

Linguine & Meatballs

Two giant house-made meatballs, sauteed in garlic, marinara, extra virgin olive oil, fresh basil & tomatoes. Served over linguine, topped with parmesan cheese & sur cheese bread

$26

Kona Steak Plate*

12oz marinated sliced strip steak, charbroiled & blackened with ginger Kona coffee dry rub & scallions. Served with sweet basmati rice, corn-on-the-cob, & sesame orange dipping sauce

$35

Add 3 Jumbo Grilled Prawns For $10

Beef Stroganoff

Tender filet mignon bites in rich marsala & port wine sauce, shiitake, cremini, portabello mushrooms. Served over pappardelle pasta topped with sour cream and chives

$30

New York Steak Sandwich

12oz angus beef 28 day aged, marinated with sweet herbs, charbroiled, served open-faced on sur’s famous cheese bread, heirloom tomatoes, sur french fries, & side of house-made creamed horseradish

$33

New York Pepper Steak

12 oz angus beef 28 day aged, charbroiled, cognac, green peppercorn sauce, topped with a grilled jumbo prawn, mashed potatoes, fresh veggies

$38

gluten free

Lemon Herb Chicken Piccata

Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers. Served over linguine pasta, topped with lemon buerre blanc & fresh seasonal vegetables

$27

Southern Fried Chicken & Waffles

All natural chicken breast &thigh fried, over freshly made belgium waffle, served with house-made whipped rosemary lavender honey butter, coleslaw & maple syrup

$30

All Breast $4

Southern Fried Chicken Dinner

All-natural chicken breast & thigh fried golden brown, served with mashed potatoes & gravy, Mexican corn-on-the-cob, coleslaw

$28

All Breast $4

Veggie Ratatouille with Soft Polenta

Braised eggplant, zucchini, garlic, red & yellow bell peppers, heirloom tomato sauce, fontina cheese, fresh basil, oven-baked

$22

vegetarian

Asian Rice Bowls*

Shiitake mushrooms, pineapple, broccoli, baby bok choy, vegetables, sesame seeds, light mirin-teriyaki glaze & sesame sauce. Served over sweet basmati rice

$22

vegetarian

Protein Options:

Tempura Dipped Tofu $6

Tempura Dipped Orange Chicken $8

Jumbo Grilled Prawns (3 Pcs) $10

Fresh Grilled Salmon (6-7 oz Filet) $12

Blue Crush

House-infused cucumber & serrano pepper vodka, lemon and blueberry served on the rocks with a sugar rim

$16

Mango Tango

Partida silver tequila, mango puree, cointreau, simple syrup lemon juice, served on the rocks

$15

Johnny Cash

Maker's mark bourbon, st. germaine elderflower, carpana antica, big single sphere ice cube

$16

Spindrift

Absolut mandarin vodka, housemade sweet & sour, grapefruit juice, ginger simple syrup, floated with loose-leaf flower tea

$15

Gunpowder Rita

House-infused Jalapeno serrano tequila, cointreau, fresh lime juice, agave, chili salted rim, served over ice

$16

Lost in Thyme

Gray whale gin, thyme syrup, fresh lemon juice served on the rocks with a sprig of thyme

$15

Garrapata Manhattan

Bulleit rye, antica formula vermouth, angostura bitters, mixed & strained into a martini glass with a luxardo cherry

$15

Hangten

The real McCoy white rum, passionfruit puree, fresh-squeezed lime & lemon, st. germain elderflower, shaken & served on the rocks

$16

The Copper Pineapple

Pacific rim inspired "long island" iced tea, infused with fresh fruit, pineapple juice, served on the rocks in a big beautiful copper pineapple

$18

Big Island

Tito's vodka, raspberry puree, grapefruit juice, house-made sweet & sour, served on the rocks, served in a 30 oz clamshell, over an island of dreamy dry ice (serves 2)

$25

Fountain Soda

(free refills)

$5

Abita Pure Cane Sugar Louisiana Root Beer

$5

Sur's Ginger Lemonade

$6

Sparkling Passion Fruit Soda

$6

Blood Orange Cooler

$6

Chipotle Pineapple Cooler

$6

Root Beer Float

$8

Ghirardelli Chocolate

Vanilla

Salted Caramel

Chocolate Peanut Butter

Strawberry

Creme De Banana, Light Rum & Ghirardelli Chocolate

Luxardo Cherry & Vanilla Vodka

Peanut Butter Whiskey & Chambord Liqueur

Peach Schnapps & Vodka

Chardonnay

Pinot Grigio

Sauvignon Blanc

Cabernet Sauvignon

Pinot Noir

Pol Clement Sparkling 187 Ml Split

France

$10

La Marca Prosecco

Italy

$11

Josh Rose

N. California Coast

$10

Fess Parker Riesling

Santa Barbara

$9

Simi Chardonnay

Sonoma

$14

J. Lohr Chardonnay

Monterey County

$13

Rombauer Chardonnay

Napa

$18

Joel Gott Sauvignon Blanc

California

$12

Chloe Point Pinot Noir

Monterey County

$11

Morgan Pinot Noir

Monterey County

$13

Ranch 32 Cabernet Sauvignon

Monterey County

$14

Raymond Merlot

California

$12

Ozv Zinfandel

Lodi

$12

St. Francis Bourdeaux Blend

Sonoma

$15

Scrimshaw Pilsner 4.7% ABV

North Coast Brewery

Boont Amber 5.8% ABV

Anderson Valley

Big Sur Golden 4.8% ABV

English Ales (local)

Boo Koo 6.5% ABV

Mother Earth Brewery

Never Better Double IPA 9% ABV

Coronado Brewing Co.

Our Seasonal Handle

Ask your server

Chimay Blue Grand Reserve

$12

Allagash White

$9

Other Brother Beer Co IPA & Lager

$10

Michelob or Coors Light

$6

Pranqster Golden Ale

$8

Modelo Especial

$7

Rotating Seasonal Cider

$7

Blue Moon

$7

Stella

$7

Erdinger Non-Alcoholic

$6