Mixed greens, candied pecans, fuji apple, cherry tomatoes, manchego cheese, parmesan croutons & honey mustard vinaigrette

$16

vegetarian

Romaine lettuce and croutons, topped with caesar dressing & parmesan cheese.

$18

Grilled Chicken Breast $8

Jumbo Prawns (3 Pieces) $10

Grilled 6-7 Oz Fresh Salmon Fillet $12

Arugula salad, cucumber, orange, candied pecans, sweet poached pear & goat cheese. Tossed in orange ginger dressing

$18

Marinated organic red beets, mixed greens, fuji apple, pecans, crumbled point Reyes blue cheese, goat cheese & balsamic dressing (GF)

$19

vegetarian

Crispy iceberg wedge, thick-cut bacon, parmesan croutons & house made point Reyes blue cheese dressing

$21

Grilled chicken breast with romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing

$27

Sliced tuna seared rare with dry rub served with Asian salad tossed in sesame ginger dressing with wasabi aioli, pickled ginger and poke sauce

$29

Local tempura seabass, served over shredded romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing

$34

Japanese ground beef, thick cut bacon, onion rings, spicy sauce, served on toasted ciabatta with french fries.

$25

Two tacos on flour tortillas, caramelized cabbage, tomatoes, guacamole, onions, pico de gallo, jalapeño aioli. Served with a side of guacamole, salsa and tortilla chips (GF corn tortillas available)

$26

Two tacos on flour tortillas, caramelized cabbage, tomatoes, guacamole, onions, pico de gallo, jalapeño aioli. Served with a side of guacamole, salsa and tortilla chips (GF corn tortillas available)

$28

Angus beef, thick-cut bacon, white cheddar cheese, lettuce, tomato, caramelized onions & burger sauce. Served with French fries and house burger sauce (gluten-free bun available +2)

$20

Two tender filet mignon sliders chargrilled, pecorino truffle queso, caramelized onions. Served with french fries

$34

New York strip steak, thinly sliced on a french roll with caramelized onions, and white cheddar cheese. Served with french fries, au jus & creamed horseradish

$32

Fried chicken breast and thigh served with mashed potatoes, gravy and corn

$28

All Breast $4

Fried chicken breast & thigh, over a fresh Belgium waffle. Served with rosemary lavender honey butter, coleslaw & maple syrup

$30

All Breast $4

Walnut crusted chicken served with butternut squash ravioli, carrots, bok choy, and sweet corn. Tossed in nutmeg cream sauce.

$30

Herb roasted chicken over fingerling potatoes, carrots, green beans, brussel sprouts, bok choy and macadamia nuts. Topped with Dijon mustard cream sauce

$32

Marinated grilled chicken breast topped with marsala porcini mushroom cream sauce. Served with mashed potatoes, grilled asparagus and roasted tomato.

$32

Angus beef sliced and charbroiled with garlic herb butter, open faced on SUR’s cheese bread. Served with French fries and creamed horseradish

$42

12 oz angus beef sliced and charbroiled with garlic herb butter. Served with mashed potatoes, vegetables and peppercorn sauce

$42

gluten free

12oz strip steak sliced, blackened with Kona coffee dry rub. Served with rice, corn and sesame orange dipping sauce

$45

Pan seared, panko crusted sand dabs topped with chardonnay lemon beurre blanc & shaved almonds. Served with rice and vegetables

$38

Market fresh seabass, IPA beer tempura batter dipped & fried. Served with sur's french fries, lemon wedge & housemade tartar sauce

$30

Assorted fresh fish, jumbo prawns, baby shrimp, spicy sausage, roasted tomatoes served over steamed rice & tomato sauce

$38

Grilled salmon served over wild rice, bok choy, and brussel sprouts. Topped with miso glaze

$36

gluten free

Assorted fresh fish, jumbo prawns, fresh clams, tomatoes, green onion with creamy pesto sauce served over linguine pasta (tomato basil sauce available)

$38

Seared scallops served with creamy risotto, asparagus and a tomato lobster sauce

$40

Sweet corn, spinach, tomatoes, lobster ravioli tossed in a cream marsala sauce. Topped with 2 scallops

$36

Caribbean spiced strip bass topped with sweet & sour glaze, served with stir fry veggie & cilantro lime rice

$38

Braised eggplant, zucchini, garlic, red & yellow bell peppers, heirloom tomato sauce, fontina cheese, fresh basil, oven-baked

$25

vegetarian

Shiitake mushrooms, pineapple, broccoli, baby bok choy, vegetables, sesame seeds, light mirin-teriyaki glaze & sesame sauce. Served over sweet basmati rice

$22

vegetarian

Tempura Dipped Tofu $7

Tempura Dipped Orange Chicken $9

Jumbo Grilled Prawns (3 Pcs) $12

Fresh Grilled Salmon (6-7 oz Filet) $14

Fresh eggplant slices, panko-crusted, fried and layered with marinara & fresh basil, baked with parmesan & mozzarella cheese. Served with linguine pasta sauteed in garlic butter

$26

vegetarian

House-infused cucumber & serrano pepper vodka, lemon and blueberry served on the rocks with a sugar rim

$16

Reposado tequila, mango puree, triple sec, simple syrup, lemon juice, served on the rocks

$16

House-infused Jalapeno serrano tequila, triple sec, fresh lime juice, agave, tajin rim, served over ice

$17

Rum, elderflower, guava, lime, watermelon. Served up

$16

Vodka, peach, lemon and sparkling wine. Served in a flute

$15

Pineapple vodka, elderflower, pineapple, lime, ginger beer. Served on the rocks in a copper mule mug

$16

Gin, blood orange, lemon, simple syrup. Served up

$15

Bourbon, Orgeat, Grand marnier, lime. Served on the rocks

$15

Vodka, lemon, lavender, thyme, simple syrup. Served up

$16

Jalapeño infused rye, pineapple, lemon, mango, creole bitters, tajin rim. Served on the rocks

$16

Pacific Rim inspired “Long Island” iced tea, mixed fruit juices. Served on the rocks

$19

Vodka, aperol, grapefruit, lemon juice, strawberry, house simple syrup, served on the rocks in a 30oz clam shell. Served ver an island of dreamy dry ice (serves 2)

$25