- Starters
- Salads
- Sur Favorites
- Seafood
- Land
- SUR’s Fried Chicken
- Vegetarian & Asian Rice Bowls
- Cocktail Favorites
Starters
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Sur's Famous Cheese Bread
6 Piece Cheese Bread: Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings $15
B&b (Bacon & Bread): Two slices of locally made thick-cut bacon, sur seasoned, with sur's cheese bread $20
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Sur's Soup of the Day
Cup $10
Bowl $14
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Fried Artichoke Hearts
Panko crusted fried artichoke hearts with side of spicy poke dipping sauce
$16
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Brussel Sprouts
Local brussel sprouts, fried and crisped. Tossed in lemon garlic butter, croutons, pine nuts, topped with feta cheese
(Gf without Croutons)
Regular $15
vegetarian
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Asian BBQ Chicken Wings
Lightly breaded deep fried and sautéed with sesame oil. Topped with BBQ sauce
$16
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Calamari Strips
Panko crusted, deep-fried local calamari served with sriracha ranch & sweet chili dipping sauce
$22
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Jumbo Prawns
Choice of tempura, sautéed garlic butter, cajun or coconut jumbo prawns
$20
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Sashimi Won Tons
#1 grade tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won ton chips, teriyaki dijon, drizzled with wasabi & sesame aioli, fresh avocado & sesame seeds
$20
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Crab Cakes
Pan fried crab cakes with caramelized onions. Served with lemon grass cream sauce
$20
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Pineapple Ginger Scallops
Seared scallops topped with grilled pineapple and a wasabi coconut ginger sauce
$24
Salads
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Sur House Salad
Mixed greens, candied pecans, fuji apple, cherry tomatoes, manchego cheese, parmesan croutons & honey mustard vinaigrette
$16
vegetarian
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Signature Beet Salad
Marinated organic red beets, mixed greens, fuji apple, pecans, crumbled point Reyes blue cheese, goat cheese & balsamic dressing (GF)
$19
vegetarian
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Classic Caesar Salad
Romaine lettuce and croutons, topped with caesar dressing & parmesan cheese.
$18
Grilled Chicken Breast $8
Jumbo Prawns (3 Pieces) $10
Grilled 6-7 Oz Fresh Salmon Fillet $12
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BLT Wedge Salad
Crispy iceberg wedge, thick-cut bacon, parmesan croutons & house made point Reyes blue cheese dressing
$21
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Poached Pear Salad
Arugula salad, cucumber, orange, candied pecans, sweet poached pear & goat cheese. Tossed in orange ginger dressing
$18
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Chinese Chicken Salad
All natural shredded chicken with romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing
$27
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Tempura Seabass Asian Salad
Local tempura seabass, served over shredded romaine lettuce, cabbage, red bell pepper, toasted almonds, tomato, orange slices, crispy wontons with sesame ginger dressing
$34
Sur Favorites
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Eggplant Parmesan
Fresh eggplant slices, panko-crusted, fried and layered with marinara & fresh basil, baked with parmesan & mozzarella cheese. Served with linguine pasta sauteed in garlic butter
$26
vegetarian
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Japanese Diablo Burger
Japanese ground beef, thick cut bacon, onion rings, spicy sauce, served on toasted ciabatta with french fries.
$25
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Grilled Tacos Fresh Salmon or Steak
Two tacos on soft flour tortillas, cabbage, tomatoes, guacamole, onions, pico de gallo, & cilantro. Topped with habanero aioli
(Corn Tortillas Available) (GF)
$24
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Sur Bacon Cheeseburger
8 oz all-natural angus beef, sur seasoned thick-cut bacon, white cheddar cheese, lettuce, tomato, onion marmalade & burger sauce. Served on soft style bun with sur french fries. (gluten-free bun)
$20
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Filet Mignon Sliders
Two tender filet mignon sliders chargrilled, pecorino truffle queso, caramelized onions. Served on sweet island bun with french fries
$32
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Sur's Famous French Dip
Tender new york strip steak, thinly sliced, on a french roll with caramelized sweet onions, white cheddar cheese. Served with french fries, natural au jus & house-made creamed horseradish for dipping
$28
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Seafood Jambalaya*
Salmon, seabass, jumbo prawns, baby shrimp, spicy sausage, roasted tomatoes served over sweet basmati rice & marinara sauce
$32
Seafood
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Caribbean Stripe Bass
Caribbean spiced strip bass topped with sweet & sour glaze, served with stir fry veggie & cilantro lime rice
$38
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Seabass Fish & Chips
Market fresh seabass, IPA beer tempura batter dipped & fried. Served with sur's french fries, lemon wedge & housemade tartar sauce
$30
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Seared Scallop Risotto
Seared scallops served with creamy risotto, asparagus and a tomato lobster sauce
$36
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Seafood Linguine
Assorted market fresh fish, jumbo prawns, fresh clams, tomatoes, green onion with pesto sauce served over linguine pasta
$33
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Lobster Ravioli
Sweet corn, spinach, tomatoes, lobster ravioli tossed in a cream marsala sauce. Topped with 2 scallops
$36
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Sashimi with Asian Salad
#1 grade tuna seared rare with a Japanese togarashi dry rub, sliced. Asian salad with sesame-ginger dressing, topped with wasabi aioli, pickled ginger, soy sauce
$29
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Sand Dabs*
Pan seared sand dabs topped with chardonnay lemon buerre blanc & shaved almonds. Served with cilantro lime rice, fresh vegetables & house made tartar sauce
$28
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Grilled Miso Glaze Salmon*
Grilled salmon served over wild rice, bok choy, and brussel sprouts. Topped with miso glaze
$32
gluten free
From the Land
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Butternut Squash Ravioli
Walnut crusted chicken served with butternut squash ravioli, carrots, bok choy, and sweet corn. Tossed in nutmeg cream sauce.
$30
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Kona Steak Plate*
12oz marinated sliced strip steak, charbroiled & blackened with ginger Kona coffee dry rub & scallions. Served with sweet basmati rice, corn-on-the-cob, & sesame orange dipping sauce
$38
Add 3 Jumbo Grilled Prawns For $12
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Herb Roasted Chicken
Herb roasted chicken over fingerling potatoes, carrots, green beans, brussel sprouts, bok choy and macadamia nuts. Topped with Dijon mustard cream sauce
$32
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New York Steak Sandwich
12oz angus beef 28 day aged, marinated with sweet herbs, charbroiled, served open-faced on sur’s famous cheese bread, heirloom tomatoes, sur french fries, & side of house-made creamed horseradish
$35
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New York Pepper Steak
12 oz angus beef 28 day aged, charbroiled, cognac, green peppercorn sauce, topped with a grilled jumbo prawn, mashed potatoes, fresh veggies
$38
gluten free
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Chicken Marsala
Marinated grilled chicken breast topped with marsala porcini mushroom cream sauce. Served with mashed potatoes, grilled asparagus and roasted tomato.
$32
Southern Fried Chicken
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Southern Fried Chicken & Waffles
All natural chicken breast &thigh fried, over freshly made belgium waffle, served with house-made whipped rosemary lavender honey butter, coleslaw & maple syrup
$30
All Breast $4
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Southern Fried Chicken Dinner
All-natural chicken breast & thigh fried golden brown, served with mashed potatoes & gravy, Mexican corn-on-the-cob, coleslaw
$28
All Breast $4
Vegetarian & Asian Rice Bowls
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Veggie Ratatouille with Soft Polenta
Braised eggplant, zucchini, garlic, red & yellow bell peppers, heirloom tomato sauce, fontina cheese, fresh basil, oven-baked
$25
vegetarian
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Asian Rice Bowls*
Shiitake mushrooms, pineapple, broccoli, baby bok choy, vegetables, sesame seeds, light mirin-teriyaki glaze & sesame sauce. Served over sweet basmati rice
$25
vegetarian
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Protein Options:
Tempura Dipped Tofu $7
Tempura Dipped Orange Chicken $9
Jumbo Grilled Prawns (3 Pcs) $12
Fresh Grilled Salmon (6-7 oz Filet) $14
Cocktail Favorites
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Blue Crush
House-infused cucumber & serrano pepper vodka, lemon and blueberry served on the rocks with a sugar rim
$16
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Mango Tango
Reposado tequila, mango puree, triple sec, simple syrup, lemon juice, served on the rocks
$16
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Gunpowder Rita
House-infused Jalapeno serrano tequila, triple sec, fresh lime juice, agave, tajin rim, served over ice
$17
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Guavamelon
Rum, elderflower, guava, lime, watermelon. Served up
$16
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Peach Point
Vodka, peach, lemon and sparkling wine. Served in a flute
$15
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Tropic Tide
Pineapple vodka, elderflower, pineapple, lime, ginger beer. Served on the rocks in a copper mule mug
$16
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The Monarch
Gin, blood orange, lemon, simple syrup. Served up
$15
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Bixby Bourbon
Bourbon, Orgeat, Grand marnier, lime. Served on the rocks
$15
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Summer Thyme
Vodka, lemon, lavender, thyme, simple syrup. Served up
$16
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Mango Whiskey Foxtrot
Jalapeño infused rye, pineapple, lemon, mango, creole bitters, tajin rim. Served on the rocks
$16
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Pacific Pineapple
Pacific Rim inspired “Long Island” iced tea, mixed fruit juices. Served on the rocks
$19
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Big Island
Vodka, aperol, grapefruit, lemon juice, strawberry, house simple syrup, served on the rocks in a 30oz clam shell. Served ver an island of dreamy dry ice (serves 2)
$25